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‘culinary art’ historical pictures (exact matches)
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Pike cuttlets "a la Soubise"
Cake for the First Sacrament or for a wedding
Poached eggs "a la Grand-Duc"
Medaillon of veal sweetbread "a la Berenqere"
Turtle veal head
Regent cake
Glazed fat pullet "a la Neva"
Poultry cuttlets, Scallops "a la Duchesse", Skewered poultry liver, Pomponnettes Lucette