Braised veal sweetbread "a la Sevigne"
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| Caption | Braised veal sweetbread "a la Sevigne". Illustration for Modern Culinary Art, The Best French and Foreign Cookery, by Henri-Paul Pellaprat (Comptoir Francais du Livre, 1937). |
|---|---|
| Creator | European Photographer (20th century) |
| Artwork medium | colour photograph |
| Credit | Look and Learn |
| Search stock images by keyword | cookery cooking food preparation European France French culinary art presentation diet 1930s Nineteen Thirties early 20th century menus recipes Braised veal sweetbread la Sevigne |
| Stock image ref | Sizes available | Views |
|---|---|---|
| M710322 | Hi-res: 4,294 x 3,726 pixels Lo-res: 1,073 x 932 pixels |
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