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Above, Neapolitan with jam, plum-cake, rhum baba, bresilien, religieuse, madeleine, choux with chocolate, papillons, …
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| Caption | Above, Neapolitan with jam, plum-cake, rhum baba, bresilien, religieuse, madeleine, choux with chocolate, papillons, coffee choux, glazed genoese; middle, chocolate genoese, glazed matches, Cherry tartlet, polka, rolled biscuit, coffee and chocolate, eclairs; under, pont-neuf, mascotte, caraque, amandine, apricot tart, conversation. Illustration for Modern Culinary Art, The Best French and Foreign Cookery, by Henri-Paul Pellaprat (Comptoir Francais du Livre, 1937). |
|---|---|
| Creator | European Photographer (20th century) |
| Artwork medium | colour photograph |
| Credit | Look and Learn |
| Search stock images by keyword | cookery cooking food preparation European France French culinary art presentation diet 1930s Nineteen Thirties early 20th century menus recipes Neapolitan jam plum cake rhum baba bresilien religieuse madeleine choux chocolate papillons coffee choux glazed genoese chocolate genoese glazed matches Cherry tartlet polka rolled biscuit coffee eclairs pont neuf mascotte caraque amandine apricot tart conversation plum-cake rhum baba glazed genoese middle matches Cherry tartlet rolled biscuit pont-neuf apricot tart |
| Stock image ref | Sizes available | Views |
|---|---|---|
| M710208 | Hi-res: 4,935 x 3,242 pixels Lo-res: 1,234 x 811 pixels |
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