Bicentenary of the invention of sparkling Champagne by the monk Dom Perignon

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Bicentenary of the invention of sparkling Champagne by the monk Dom Perignon. Un bicentenaire. Il y a exactement deux cents ans que Dom Perignon, moine Benedictin de Hautvillers, decouvrit l'art de faire mousser le vin de Champagne. Illustration for Le Petit Journal, 14 June 1914.

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