|Caption||Candied fruits. Illustration for Praktische Konditorei-Kunst by J M Erich Weber (Internationaler Fachverlag J M Erich Weber, 1926).|
|Artist||European Photographer (20th Century)|
|Artwork medium||colour photograph|
|Copyright notice||© Look and Learn|
|Keywords||history historic historical cake cakes making manufacture design confectioner confectionery sugar carbohydrates sweet food pleasure type types European Europe traditional early century twentieth baking bake special Candied fruits|
|Image ref||Sizes available||Views|
Hi-res: 6,222 x 5,774 pixels
Lo-res: 1,038 x 963 pixels
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