Meat trade, Stages in the preparation and distribution from the farm to the consumer
|Caption||Meat trade, Stages in the preparation and distribution from the farm to the consumer. Illustration for Harmsworth’s Business Encyclopedia and Commercial Educator (c 1926).|
|Artist||English Photographer (20th Century)|
|Artwork medium||black and white photograph|
|Copyright notice||© Look and Learn|
|Keywords||history historical 1920s business commerce commercial twenties Meat trade Stages preparation distribution consumer Hereford bullocks New Zealand cattle farm beasts bred beef Canada Queensland Australia United States sheep slaughter house pens abattoir slaughtered carcasses dressing cleaned dressed preparatory cooling court wrapped meat cloth cold storage docks Manchester England porters Smithfield London central market hygienic methods|
|Image ref||Maximum size available||Views|
|M460655||4,867 x 6,179 pixels||0|
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