From cocoa nib to packing room, Stages in the preparation of chocolate confectionery
|Caption||From cocoa nib to packing room, Stages in the preparation of chocolate confectionery. Illustration for Harmsworth’s Business Encyclopedia and Commercial Educator (c 1926).|
|Artist||English Photographer (20th Century)|
|Artwork medium||black and white photograph|
|Copyright notice||© Look and Learn|
|Keywords||history historical 1920s business commerce commercial trade twenties cocoa nib room Stages preparation confectionery making nibs granulated sugar melangeur millstones revolving base dough like product grinding mills rolls fine powder mixing machine workers girls white washable caramel cream almond marshmallow fruits liquid chocolate decorative scrolls weighing packing|
|Image ref||Maximum size available||Views|
|M460604||5,056 x 3,165 pixels||0|
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